This method of cooking salmon on planks of wood set on a grill has come to mean "planked salmon" in many circles. true planked salmon - a tradition in the pacific northwest - is a tad more dramatic: whole salmon filets are threaded onto cedar sticks and then set at a dramatic angle over a fire that is, in my experience with it, best described as a bonfire.. Cooking with wood planks is a "new" trend that actually has roots in native american cooking. oil the cooking side to avoid sticking. though salmon is commonly cooked on a wood plank you can. Cook's note: a direct method to grill the salmon may be used. soak the cedar plank well. spread the mustard and brown sugar on the salmon, but do not place the fish on the plank..
Place the planks on the grate. the boards are ready when they start to smoke and crackle just a little. place the salmon fillets onto the planks and discard the marinade. cover, and grill for about 20 minutes. fish is done when you can flake it with a fork. it will continue to cook after you remove it from the grill.. This is such a simple and elegant technique for cooking salmon. the fish steams gently in the heat of the grill, staying incredibly tender and moist. it also picks up smoky flavors from the grill and woodsy flavors from the cedar, along with whatever was used to soak the planks.. Cook. 30 m; ready in. 2 h 40 m; soak the cedar plank in water for at least 2 hours and up to 12. preheat the oven to 325 degrees f (165 degrees c), or see footnote for grilling instructions. place the salmon on the plank, skin-side down. in a small bowl, stir together the sesame oil, brown sugar, dill weed and sesame seeds..
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